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| You move in line from the back of the restaurant to the front and pass by the various sections of foods and sweets |
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| Giving you time to let your mouth salivate before you order and pay |
Although everything looks amazing, the taste is even better. I got a trio of fresh and vibrant vegetable salads with a hefty slice of whole grain bread. It was truly Fabulicious (fabulous + delicious). Mmmm.....
The quinoa eggs was also a fantastic dish. It was a combination of the sweet flavor and softness of the eggs, with a crunchy texture of curried carrots, roasted butternut squash and grainy quinoa below. The mix of textures was complex and the flavors complemented each other. I'm a texture in food person, and this screamed to my liking. I had never experienced a sweet sunny-side egg with a somewhat bland flavor in the grain before. The egg stepped in in flavor where the quinoa couldn't. And, the quinoa brought the texture that the egg didn't have. Total bliss on a plate.


