Monday, 3 January 2011

Gingerbread MaN EgG

I love a good man-egg, also called an egg-in-a-hole. This one is made with a gingerbread cookie cutter in the spirit of the holidays, using a wheat sourdough bread from the farmers market. It's simple, you just crack an egg into the space, while its cooking in the pan. To have the egg cook more evenly, you can cover it with the pan lid.

 
Spice it up with Cholula Sauce