My Favorite Sushi Inspired Salad

SASHIMI Salad is what I call it. Nothing funny or exciting, just straightforward. It's like a mezze platter with Japanese or Asian food.

My Brother slicing tuna sashimi

I start with mixed greens because I like the way the taste the best and they are higher in vitamins. Then, I added soy beans, cucumbers, seaweed salad, daikon (pickled or raw), green onions, avocado, ginger, roe, and shiso leaves, sashimi (tuna, salmon, yellowtail or albacore). What's great about this salad is that you can play around and add what you like depending on your preferences and what's available. Try brown/white rice, noodles, kimchee, octopus salad tofu, sesame seeds, tomatoes, etc.

Be adventurous and explore a Japanese market.
They have great ingredients and usually run on the cheap side.

I like to make my own dressing with low sodium soy sauce, teriyaki sauce, touch of chili or sesame oil, sesame seeds, fresh ginger and lemon/lime.

This salad is super healthy and fresh. It's a twist to your favorite sushi rolls.