Gorgeous Red Rubies

Pomegranates are still in season...

Look how gorgeous they are when they're ripe!

I never fully appreciated these blood red seeds before this year. They always tasted bitter to me. Now, I love them. I put them with greek yogurt for breakfast; the acidity helps break the salty flavor and the crunchy texture counter-acts the creaminess. The seeds are also great thrown in an Asian style salad. You can even reduce the juice down into a syrup to pour over vanilla ice cream or french toast. Try it out...

Post your favorite pomegranate recipe below!