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| Fresh Walnuts from Farmers Market |
Using whole wheat sourdough bread from the farmer's market that had a surprising aftertaste of honey, I made a twist on classic french toast with orange zest, vanilla and lots of cinnamon. I added a touch of freshly ground nutmeg and ground allspice, one egg and a little milk. It's so easy it took less than 10 minutes to make. The best part of using that bread was the sweet and sour mix of the bread, crispy butter outer layer of the toast and the cinnamon that packs in so much flavor.
The topping was made with applesauce, blood orange juice and fig jam. YUM! It is very easy to make and with the fruit topping is a healthier version than the traditional recipe. If you're feeling daring, add some walnuts or pecans on the top for that extra crunch and protein.
I didn't use a recipe, I just poured and added with my gut.
